Hey homesteaders, hobby DIY’ers and backyard environmentalists! I am super excited for this post, as upcycling is something I am very passionate about.  I am going to try to reign myself in BUT knowing me, this is still going to be a bit lengthy. Mikaela talked about why upcycling is so important from a sustainability standpoint in UPCYCLING… THERE ARE NO DOWNSIDES but I can honestly say that a big reason that I upcycle is just because I find it fun and like the aesthetic. Because of this, I have been flexing my upcycling imagination for a while. Today I am not going to teach you how to make anything but instead, give you some ideas and inspiration. I want to touch on 10 things in your home that can be upcycled (some more obvious than others) and give you a couple ideas of what you can do with them to get your creative juices flowing. Before I start my list though, here are a few things to consider when looking for items to keep and repurpose.

• Do not focus on what things are currently. Look at color, shape, texture, and material. Think about what is inside it.
• Is it SAFE? If tampering with it can be harmful to you or the environment… stear clear.
• What is the current state of the object? Are you going to need to clean or disinfect it before working with it? Is it ready to work with now?
• Do you really want to repurpose it or is it better being sold or donated?
• Are you willing to put the required time into the project if it going to be more involved?

The reason that I bring these things up is because the point on upcycling, DIY, and repurposing is to breath new life into things (and for me a plop of dopamine)… Not to become a hoarder. Sometimes it really is better to dispose of an item correctly or let it move onto a new home.

Now that I have that out of the way… Here are 10 things I love to give new lives.

(1) Jars and Bottles

So with jars and bottles the posabilities are literally endless and this goes for glass AND plastic so lets list a few of my favorites. This is probably one of the most obvious and well covered categories online so it is also the one I really wont get into much. I still want to include it though because you are CONSTANTLY getting more; from your jams, sodas, wines, pickles… The list goes on. So here are just a few ideas and like I said before- there are HUNDREDS more all over the internet.

• Just use them as they are to store something new- duh
• Mason jars are easily turned into rustic candles or classed up by using wine bottles
• Glass bottles and jars can be painted or etched
• Turn them into light fixtures
• Wine bottles are easily cut into vases or used as is
• Turn them into greenhouses and terreriums
• Shatter glass for stained glass and tiling projects or smooth down the edges for safety in patterns to be used in…. whatever you want. Jewelery maybe?
• If you have access to a kiln, glass bottles can be flattened down into platters
• plastic soda bottles can be “shredded” into a twine or heated and used for anything you could also use shrinky dinks or shrinking plastic

(2) Anything Fabric

So this also seems like an obvious one BUT this is such broad category and I just want to put a couple things in your head for you to consider. 1. Fabric is a much more than just clothes and 2. it can be used for a lot more than just sewing projects.

Think about keeping all or part of the fabric from these items:

• Clothes- duh
• Linens
• Window Curtains
• Shower Curtains
• Rugs/Carpets
• Bags
• Pillows & Furniture
• Food sacks (think flour sacks)

Here are a couple things I ask myself when looking at anything fabric:

• What is the fabric? I prefer to keep cottons, linens, and even gauzy, lace, and tulle materials that will not unravel too much when I cut them. Conversly, I avoid loose knitts and crochet materials that will not be repurposed easily or unravel quickly when cut from their original home.
• Is it a natural material? This is because sometimes I consider dying items a different color and that sticks better to raw natural materials.
• Do I like the pattern or maybe just want to save a logo or patch to be sewn on something else? Seems obvious when I ask that.
• Do I need to wash this before I reuse it or store it for later? Again… think flour sacks. I probably want to wash the four off really good before using it for anything.
• How threadbare is something? Is the material so worn it is see through? Maybe it is time to go. Is there a hole in the elbow of your cardigan? Maybe it just needs elbow patches or you want to use the cardigan material as a couple of quilt squares.
• Do I want to keep it for the texture?
• Do I love the buttons? Save those too!

Just like it can come from a wide range of places in your home, it can also be used in almost anything:

• Reused in literally any sewing project you can think of; quilting, patches, combining things into different clothing, doll making…
• Modpodged onto items for decor (make sure to use the correct type of mod podge for your project)
• Turned into Jewelery; cut into shapes, turned into beads, etc.
• I like to put my tiny scrap fabric that isn’t enough for sewing projects aside, chop it smaller, and use as stuffing in other projects
• Turned into wax clothe for food storage
• Boho hair ornaments
• Use it for texure in a multi media art project; textured paintings, textures on your clay sculpture, embelishments in your papercrafts
• Use long thin strips instead of chunky yard in a knitting project

(3) Dishes

Can anyone say whimsy? This miiiight be a bit too close to jars and bottles but typically you are looking at porcelain, ceramic, bone china, and stoneware. It’s a little different. You can paint them or decorate them (mod podge fabric on there?) but I usually find that they already have great colors and designs.

I usually look at 3 things with dishes:

1. What is the SHAPE
2. What is the MATERIAL
3. What is the PATTERN/COLOR

I consider them in that order as well. The shape and material are my biggest factors in what I might turn something into. I only really consider the color or pattern afterwards in these cases as I can always change that with a variety of marterials (paint, resin, cement, moss…).

• Treat anything bowl shaped as just a bowl shape. Bowls, pots, pans, cups, mugs, teacups, serving dishes, teapots… They are now planters, water features, turned upside down as light fixtures, hooked together as a rain chain.
• An extension of shape is the size. Those stockpots could be great planters or mounted sideways on a wall to use as a cuby but might be a bit big to turn into a candle (no judgement though- I kind of want a giant candle now)
• Flater dishes like plates and trays can be used as wall decor as is, turned into tiered trays or deconstructed and turned into something like a clock (anything can be a clock).

(4) Food & Plant Scraps

This is going in a VERY different direction from the other categories. I was reading this to Mikaela and she asked “what the hell kind of art are you going to do with leftover pie?” This isn’t what I mean. I mean your fruits, veggies, tubers, and plant cuttings. Think about these options before you throw away your blueberries that are a little past the point of yummy. Food and plant waste can really be split into a couple different categories.

1. Waste- There is less of this than you think
2. Compostables- What you mix back into your garden to be more sustainable
3. Scrap to feed your animals- If you have any
4. Art- Mwahahaha

The first three in that list are a whole different rabbit hole and I will be doing a different post on this in the next couple weeks. Lets focus on the art aspect.

• Many fruits, vegetables, and leaves can be used for natural dying of paper, yarn, fabric, and even hard boiled eggs
• Use leaves for solar printing to get lovely, natural patterns on fabrics
• Boil unused, aromatic scraps like citrus peels or rosemary and thyme on the stove to spread the scent around your house before you compost it
• Dried leaves, flowers, and herbs are lovely in candles, resin art, or sewn into sachets for scent

Maybe don’t try the above with your blueberry pie.

(5) Candles

Candles are fun because I sometimes turn them into other candles and sometimes just have fun making artistic messes. When a candle is dead you are usually left with 3 things.

1. The little nub of a wick and/or possibly a little metal base of a wick. You can scrap this.
2. The waste wax
3. The vessel the candle was in- maybe. There are plenty of candles that are free standing.

So you have some options here. Here is the process I usually go through. Let me know if you have other thoughts though.

1. First I like to boil the vessel the candle was in to:
   • Melt the last of the wax so I can pour it into or onto whatever I choose AND
   • Remove any labels etc
2. If the wax is unscented I can totally reuse this in another candle
3. If the wax had any scent I dislike making them into another candles BECAUSE often you have to combine scraps from several candles and mixing scents can get overwhelming.

If I am not reusing the vessel for a candle I use them like any other jar. A have them around the house being used to store small art and office supplies and one with pocket change. They also make great planters if you know how to drill drainage in glass without shattering it or for plants you aren’t afraid of overwatering. My favorite part to play with though is the wax. Here are just a couple things I have done with it in the past.

• While it is warm but not completely melted it can be manipulated into sculptures. I have a lot of tolerance for the heat of warm wax in my hands but you can burn yourself doing this so BE CAREFUL. I will also note that the first time I did this I was 10 years old and using an insanely hot desk lamp to melt the wax instead of finishing my homework at a decent hour. I ruined the lamp and got in trouble but the little wax penguin was worth it.
• I have used it on canvas. Have you seen where people melt old crayons on canvas? Same concept… but scented!
• I have used it as an accent for DIY Halloween decor. Sometimes I leave it exposed OR you can do something like drip it down a doll face and then paint over the whole thing to make it look like the doll is melting.
• Are you into sending letters? Use it as a wax seal and the scent is a nice added touch. Make sure it isn’t too oily though and you have a good quality envelope or you will end up with a stained envelope/letter from the oil used to scent your candle.

(6) Books

This is a painful one for me to talk about. I am a huge bookworm. I think I made a kid cry when I was in college because they set one of my books face down/open and cracked the spine of it. I KNOW I made a roommate avoid me for fear of retribution because I found them dog earing and writing in one of my books. Damaging a book actually makes my heart clench up like I am about to have a panick attack. That being said… sometimes it is better to lay them to rest. You ever have that book that even though you were careful, it has just been read so many times that it’s starting to disolve in your hands? I have had a few like that. I am not saying that if you have a leather bound, first edition, signed [insert amazing book here] and that it is falling apart you should treat it like an art project. Those you get restored by a professional or learn how to store and preserve as best you can. Your families’ journal, or bible, or book of shadows (different strokes for different blokes and all that) that the pages are falling out of and some pages have water damage…. also not recomending this as your next DIY project. But maybe that very loved copy of Harry Potter that you can always replace or read on Kindle and the back cover has fallen off? That is your next target. THERE ARE SO MANY THINGS YOU CAN DO WITH AN OLD BOOK!!!

• Open it and soak it in a borax/water bath for a time so it grows crystals and use it as a fantasy prop
• Turn it into a clock
• Hollow it out into a secret bookshelf box
• The pages can be cut into shapes, used as scrapbook paper or used as a base to paint for a dark academia aesthetic. The more aged and yellow the pages are the better.
• If the book is a hard cover, the covers can be cut, the edges covered with ribon and hung on the wall as decor or used as a canvas for a painting.
• solidify them with a resin or something similar, stack them, and create furniture.
• Use illustrations are paper ephemera in junk scrapbooks or in other projects

(7) Old Childrens Toys

This is a fun one to play with. Completly throw the idea of what something is out the door and only think about shapes. Kids are kind of yucky. They get sticky substances on toys, leave them in weird places like behind the toilet, and break things. I can almost guarantee that the toy is going to look NOTHING like it did when I am done upcycling it.

What I like to look for in old kids toys are the following:

• Figurines of any size or shape. Smaller ones can be painted over and turned into jewelery, wall hooks, cabinet handles or jar toppers. Larger ones can be repainted to look like chic decor. Some of my Christmas and bathroom decor are large figurines that were honestly ugly and I painted over them to look like a “stuffed” Christmas penguin and a metalic gold octopus for my bathroom (like the ones you see go for like $40 online).
• Nerf and Squirt guns. I like to add a little adult charm to these and turn them into weapons for costumes. Added bonus is when I am cosplaying for Haloween or cons, my gun can actuall shoot my friends.
• Stuffed Animals. It feels a bit like murder but the outside fuzzy bits get incorporated into sewing projects and the inside gets repurposed into pillows and projects like the giant stuffed dragon I am currently making.
• Dolls can get repainted as creepy Halloween Decor. That Barbie that got decapitated by a 4 year old who thought she was playing hair dresser? That is now a creepy shrunken head in a jar.

(8) Pet Supplies

This one you have to be a bit more forgiving with. It is easy to say that you are going to reuse your clothes or kids kids toys but when I talk about upcycling an animals food dish, some people start to inch away. I have been a little adventurous though and just want to share a couple ideas. If you are adventurous, you can try the following:

• Food Dishes can become planters
• Large balls for horses or dogs can be covered in cement and other materials for garden decor
• The top “jug” from the automatically filling water disheds can be turned into terreriums or small aquatic tanks
• Dog toys can become props for costumes. This is a favorite of mine as I have turned things like a Bass made as a dog troy was painted and turned into a magicarp.

The point is, just because they were used for or meant to be used for an animal, do not write them off imediately.

(9) Jewelery

You ever buy a shirt that comes with a necklace that you will never use or have jewelery that sits around for several years until you donate or trash it? I am talking about all your costume jewelery. I know I have a certain aesthetic and That I only wear earings consistantly so why keep a bunch of jewelery I wont wear? Instead I tend to deconstruct pieces and turn them into earings so they will get use OR use them in art projects.

I tend to look at them in pieces and take them apart into:

• Beads
• Larger pieces like pendants
• Chains

From there I incorporate them into:

• Other jewelery
• Pendulums
• Suncatchers
• Embelishments on DIY clothing
• Additions to resin art
• Whatever you are using your beads and bits for…

(10) Furniture

Upcycling furniture is another really popular place to start and has a lot of posibilities. What I want you to think about though is what you can do with old furniture when you imagine past reupholstering.

• Cushions and pillows can be dismanteled into fabric and stuffing for other projects
• Entertainment units can be turned into play kitchenettes for your kid
• Cabinet and dresser drawers can be planters or raised gardens
• Headboards can be a trellis
• Anything made out of wood can be sanded and stained or painted and turned into a different piece of furniture

Again… the point is to thing of everything as PARTS. It isn’t a wooden chair. It is wood pieces cut into the size of 2 arms, 4 legs, a seat and a back. The back piece might have a cool carving and you want to use it as wall art. The legs and seat can be sanded, restained and turned into stool. The arms might be turned into candle sticks.

Some of the projects mentions will are things I have done, seen, or will be showing on our site. They are all doable at home and usually on a budget. I am not an engineer, a uni trained artist or anything else fancy. All you need is imagination and patience. Hopefully this post inspires you to make something new from what could have been trash around your home.

Happy Upcycling,

Taylor

Ostara is behind us, and Easter is approaching quickly… so let’s talk eggs.

If you either celebrate Ostara or have read our post, you will know that painted eggs are often a part of the holiday. More likely though, you are aware of the Christian tradition of Easter Eggs. Right about now if you go into any grocery store across the United States, you can most likely find Easter egg dye kits front and center, just inside the door. I know growing up in a Catholic household, we looked forward to the family getting together and dipping hard boiled eggs into vinegar-based dyes.

Decorated eggs aren’t just limited to pastels, food dye, and Easter though. In cultures around the world, eggs have been seen as symbols of fertility, the circle of life, new life, un-hatched potential, hope and purity. Additionally, eggs are easy to come by and comparatively cheap (though it may not seem that way currently) which has made them a staple in households in one way or another around the world. By that logic, it really isn’t a surprise that decorating eggs is one of the oldest decorative arts and that humans have developed many different styles and traditions.

So lets talk about a couple different ways to play with this fun tradition and where they come from. I am going to focus more on traditional, can do at home egg decorating. That means that I am NOT going into the history of Faberge eggs or how to carve them out of stone. Instead, I want to talk about dying, painting, scratching, and (if you are a bit more motivated) engraving eggs.

Ostrich Egg Engraving & Etching

So I realize that this is a bit of a stretch when it comes to being duplicatable at home BUT it is doable, on my list of projects to attempt, AND one of the most ancient forms of egg decorating so I absolutely had to include it. Dating back as far as 65,000 years ago it is believed that the hunter-gatherers of the Kalahari desert used Ostrich eggs for storing water. Archeologists have long known of decorated pieces of shells with designs that could be decorative or marks of individual owners. Over time this has evolved and become more detailed and decorative rather than utilitarian and today, a carved, engraved, or etched ostrich egg can be quite ornate and sell for hundreds of dollars.

I have done some research into different techniques. Etching seems fairly easy as you basically paint etching cream in the design or picture you wish, let it sit according to the creams’ instructions, and then rinse the egg. Engraving is a bit more technical but can be accomplished by using a fine engraving tip on a Dremel and then using a fine knife for detail work. Do I sense a future project?

Scratched Chicken Eggs

In the same family as Ostrich egg engraving, as early as the 4th century, we can see chicken eggs decorated by scratching designs into the shell in Worms, Germany. Yes- that is a real place and one of the oldest cities in northern Europe. Scratching designs into shells is still a fun way to decorate, a bit more accessible than engraving Ostrich eggs, and just different enough from the classic dyed easter eggs that you can feel fancy showing them off to your friends. Brown hen eggs can be scratched right away to reveal white designs or white ones can be dyed and then scratched. This can be done a variety of ways and you can use a needle, nail, awl, Xacto knife, razor blade, Dremel, engraver… you get the point. Manual tools are easier to control depth and shading but electric tools such as a Dremel will speed

things up. Simple dot and stripe patterns are an easy starting point (pun intended) and floral motifs are classic.

Dyed Chicken Eggs

Drum roll please…. Let’s say it all together now. DYED EGGS. When I was researching I found dyed eggs in a lot of different cultures and for a lot of different occasions. Easter gets talked about a lot because Christianity is widespread with a large number of practitioners, but dyed eggs have been around a lot longer than Christianity. The original dyed egg can be traced back, once again to the ancient, decorated Ostrich eggs of Africa where they were dyed red with ochre. It is theorized that this practice may have traveled from Africa with the movement of our ancestors up into Eurasia and then Europe.

Let’s talk about a couple more current examples though. Similar to the red Ostrich eggs, hen eggs were dyed red and displayed on alters for Nowruz (on the vernal equinox) in ancient Persia and this tradition can still be seen in various Persian and Turkish faiths though the color palate has expanded. Judaism has a similar tradition where, for Passover, they display a pure white roast egg on their sedar plate. Pagans traditionally would dye and paint eggs to give as gifts when celebrating the Spring equinox. The exact origin of Easter eggs is a bit murky but common theories are that the Jewish Passover egg or the Pagan gift eggs were then adopted by Mesopotamian Orthodox Christians and dyed red to symbolize the blood of Christ. Are you seeing a trend yet? Regardless of the true origin, this red egg is what later became the Easter egg that we currently enjoy in many colors.

Originally the dyes were made from plants and what was found in nature but eventually as new colors were desired and created, many toxic fabric dyes were used. Obviously, there is more known about the harm involved and it is no longer recommended. Science has progressed and you can easily get food friendly dyes readily from the grocery store OR for more natural colors and a traditional feel you can play with the following kitchen bits and plants from the garden:

The list goes on! There are so many natural dyes and adjusting how long they are in the dyes, how long dyes are boiled, and even if the eggs are washed or not can affect the colors. Experiment a little or a lot! A good step by step process on how to make and use the dye can be googled easy but a good one I have used is HERE. You can also play with patterns by wrapping rubber bands around eggs before dying or using wax to protect the shell from dye in patterns. In northern Britain and Scandinavia, impressions of leaves and flowers are made by affixing them against the egg, wrapping them in onion skins and then boiling the eggs. This is easily replicated by wrapping the egg and leaf or flower in panty hose and dyeing the egg however you want.

Wax Resist (Pysanky)

This is technically still dying eggs, but I felt it needed to separated into its own category. The is advanced dying. Simple in concept but precise and very time consuming.

Originally dating back to pre-Christian times, pysanky has become a Ukrainian Easter tradition. They often show complex geometric, floral, and even lace designs and are made using the wax resist method. A design is drawn on the egg in wax using a type of stylus called a kistka. The egg is then dipped into a dye, dried and a new layer of wax is drawn on and the egg is then dyed again. This process is repeated in layers starting with the lightest dyes and ending with the darkest being applied. If you are interested in trying your hand at this amazing art style, I was able to locate a booklet through the Library of Congress from the American Folklife Center that details the process and gives a great starting point (find it HERE).

Painted Eggs

Painted eggs are as old as dyed eggs and honestly pretty much the same historically BUT painting instead of dying means you can use different techniques and, in my experience, get a lot more detailed without the technical know how for something like . The sky is the limit when it comes to colors AND if it is for décor only (not being eaten), you are not limited by the type of paint. I personally like acrylics because they are affordable and very easy to work with even for beginners.

This is just scratching (lol) the surface when it comes to decorated eggs though. What about 3D art or paper machete? Could you use a pyrography tool on lower heat settings? New ideas and techniques are always popping up online and working on projects always gets me inspired to try new things. So, experiment and create something new. Let us know if you have any ideas or send them to us on our Instagram. We want to hear from you, and I am always looking for a new technique to try out myself!

Happy creating,

Taylor

Good evening! (Or at least it’s evening for me).

In our previous post about Ostara we touched on one of my absolute favorite things to do: Take a floral milk bath. They are relaxing, fun, and a great way to give yourself some classy spa time on a budget. Self-care is important, especially in finding balance. Remember: you cannot pour from an empty cup. Taking a little bit of time every week to decompress and recharge yourself is so important to your overall health and effectiveness. There are all sorts of tiny things you can do to fulfill this need for yourself, but if I’m taking extra care with myself, or at certain time of the year (i.e. Ostara) this is one of my favorites for a number of reasons. It is ridiculously easy to do, and a relaxing way to add mindfulness to your life. 

Managing stress is one of the best ways to support your immune system. Stress can also lead to higher risk of stroke and heart attack. It may not seem like a cool or dramatic way to take care of yourself, but stress management is more important now than ever in today’s perpetually fast paced world. Baths in general to me are a good way to help me slow down because it’s all about the process, the soak; the whole point is to slow down and focus on doing nothing except being.  

A few quick tips to add to the experience: 

• Get yourself some candles: Even the dingiest room looks like a palace in candlelight. Turn your lights off and light some candles. If you have scented ones, great. But scentless dollar tree ones work just fine. If you are going the scented route, I try to stay on season. It helps focus your energy (i.e. Ostara= florals like primrose or jasmine, dogwood, rosewood, and vervain. Incense works great too to add to your ambiance if you go the dollar store unscented candle route.  
• Grab a glass: of something, anything. Some ladies like wine, and that works. Honestly for me though, I like my water really hot so I tend to stick to cold beverages to avoid light-headedness and accidents. If I really need to relax, then sure, a glass of red will do. But nothing is worse than putting all this prep work in, getting in the tub, and deciding you’re thirsty. Water, Juice, whatever it may be- you’ll thank me later. 
• Music: this is a tip especially if you live with roommates or in a loud place. It’s hard to relax, unwind, or meditate when you can hear your roommate’s comedy tv show, or the dryer thumping down the hall, or your siblings or spouse shouting. Again, this comes down to personal musical preference but some of my favorite ambiance music includes Celtic instrumentals & nature soundtracks if I want things that have no words. Another personal favorite is to turn on some Etta James or Andrea Bocelli if I’m feeling up to vocals.  
• Find a space heater: This one isn’t a necessity at all, just a preference. It can still very much be chilly in March, and while the bath feels great, eventually I must get out… to a frigid bathroom. The best way to avoid this is to turn an oscillating space heater on to a low setting. Helps take the edge off.  

Let’s Begin.

To make this floral soaking milk bath you will need: 

• Several Bowls 
• 1 Cup Oats (not quick oats) 
• 1 Tbsp carrier oil of choice (I prefer jojoba) 
• ½ Cup Celtic Sea Salt 
• 1 Tbsp Dried Nettle herb 
• 2 Drops jasmine essential oils 
• 2 drops chamomile essential oil 
• 2 Tbsp native spring flowers (I like chamomile, primroses, or cornflowers) 
• Cotton bags (small). 

To make:  

1. Clear your workspace, focusing on your intentions as you do so. Try to stay relaxed and comfortable. 

2. In a medium bowl combine Sea Salt and Oats. 

3. In a separate small bowl, combine essential oils with carrier oil. Add this to the oat/salt mixture. It is important to mix this thoroughly to avoid the risk of skin irritation. 

4. Add your remaining dry ingredients and mix to combine.  

5. Fill clean cotton bags and cinch tightly.  

To use:  

1. Let your cotton bag soak in hot bathwater for 5 minutes. Remember, this is all about the process. Take your time drawing your bath and getting the temperature where you want it.  

2. Squeeze gently to release oat milk and essential oils more effectively.  

3. The cotton, potpourri filled bag can also be used as an exfoliating scrub. Focus on dry ares for extra moisture. 

4. Bags can be emptied, washed, dryed and reused.  

Twist your hair up out of the way, grab a hand towel as a pillow & Soak. Enjoy the aromas, breathe deep, meditate and just let it all go. Whatever is bothering you, whatever bad thing happened today, however hard the winter was- let it go. Take a few minutes genuinely for yourself, get out when you feel like it, and not before. Wrap up in a soft robe or big fluffy towel. Take the time to treat your body by applying lotion or an oil, you deserve it. Flush the negative and the weight down the drain with your bathwater and close your ceremony by rinsing your tub and blowing out your candles.  

You just completed a mindful self-care ritual. Super simple. Not nearly as hocus-pocus as a lot of people will try to make it sound. You can also always play with the florals/ oils as well (try cedarwood or tonka bean in the winter- you’ll thank me later).  

The hardest thing with this is to be intentional. To slow down, focus on what you are doing, let nothing rush you, and don’t multi-task. Put down your phone. You can live without instagram or facebook or even a paper book for forty-five minutes. You are focusing on you. I get it, I love to read too, but that’s not the purpose here.  

All the best,  

Mikaela 

Creating and Caring For Sourdough Bread Starters

Okay, now that we’ve gone over bread basics 101 you will notice in the upcoming weeks that I have a particular love of sourdoughs (If you missed that episode, you can find it here). I love sourdough for a number of reasons. To quote Shakespeare and a cult classic at the same time…

1. They taste delicious- I will never sacrifice flavor if I can avoid it. It is richer, deeper, and smoother than any other bread. 
2. Sourdough starter is a legacy opportunity, and we know I’m all about food traditions. You can inherit it from a family member or start a new tradition. The older the starter, the better the flavor and it will continue to get better with time. My favorite sourdough starter was a birthday gift from my sister, and she got it from a woman whose family has had the same one for 90 years. One of my chef instructors had had his for 45 years since HE was in culinary school. 
3. It has a lower glycemic index than most breads- the fermentation depletes much of the starch which means less of a blood sugar spike.  
4. It is easier on gluten sensitive people. Due to the long fermentation time, much of the gluten protein is broken down into amino acids before you eating.  
5. more good bacteria and acid. Lactobacillus is the bacteria found in sourdough bread in large amounts, this leads to higher amounts of lactic acid, which reduces the amount of phytic acid in your gut.  
6. fewer preservatives- this applies to all sourdoughs, but even more so if you are making it at home. Sourdough bread contains acetic acid, which naturally prevents the growth of mold. It naturally preserves itself, meaning that toxic preservatives are not required to make it last. So, it won’t go bad nearly as quickly.  
7. It’s more nutrient dense than other breads. Sourdough bread has a mix of iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. Compared to other breads, sourdough retains many of the original nutrients that are processed out of other kinds of bread. 
8. Sourdough can be used to make just about any type of bread PLUS some. Yes, there is the traditional “San Francisco style sourdough” but anything can be made with sourdough starter. whole wheat, multigrain, brioche, Pulla, PANCAKES, WAFFLES, crackers, bagels. Fermenting dough is the oldest style of leavening bread in the world. It is so versatile.  
9. It is one of the most cost effective ways to make bread. You don’t even need yeast to do it. You CAN jump start starter with dry yeast if you’re in a hurry, but its technically not necessary. It super easy to care for and even easier to start. 
10. There are so many variations on sourdough. You can start with the old school flour and water method, but I know people that feed them with apple cider, and one lady that feeds hers with a tiny bit of molasses in addition to her flour and water to further increase the flavor. and further than that- I find the process fascinating. The ONLY place in the world that you can get true San Francisco sourdough- is in San Francisco. Why? because yeast is a living organism- its regional. Even if you buy a San Francisco originating sourdough, it will slowly over time grow into something else, changing the flavor in nuanced ways. If you start yours from scratch with no added yeast, it will cultivate from the air with the local variant of yeast. That means that in one way or another your bread will be a little bit different than everybody else’s in the world.  

So, now that I have you hooked on the idea of sourdough, lets go over how to start one, and the basics for caring for them. Its probably the easiest thing I’ll ever teach you.  

All you need is an airtight crock or container, flour, and water. But I’ll put notes in here if you’re in a hurry and want to speed up your colony. Most crocks/ containers can be bought anywhere you just want to make sure it has a good seal. I believe my sister bought mine from WIlliams-Sonoma. The one I gave to my father I found at target. It also another thing that is easy to thrift from goodwill. I prefer stone wear myself, but ceramic will also work just fine. How big it will depend entirely on how much you want. I like to keep 4-5 cups on hand, but you can even do smaller batches like my dad who keeps 2-3. Just bear in mind you either have to store it in your fridge or in a cool dry place, so just make sure you have room for whatever container you choose.  

let’s dive in to the two easiest methods: 

Air cultivation:

This takes the longest, but this is the world’s original method for making bread. Mix equal parts flour and water, pour into your chosen container. Seal. Let’s sit at room temperature for two days. Feed equal parts flour and water every two days for 10 days. Once you reach the 10 day mark you can shift your starter to the fridge if you choose. If you store it in the fridge, you can feed it once a week. If you are storing it at room temperature you will need to feed it roughly every three days.  

Jump start:

The exact same thing as above but add 2 tsps. of active dry yeast to the warm water and let bloom for 5 minutes before you add your flour. This starter can be ready to use within 12 hours, and then fed like normal.  

General sourdough tips: 

• Remember that if you are baking with sourdough and you store yours in the fridge you will need to let it come up to room temperature before you use it. cold yeast is slow yeast. 
• If you are going to make sourdough but need to feed your starter as well, feed your starter the day BEFORE and not right before or you will heavily dilute the sour flavor. best practice is actually to feed after you use it to replenish what you have used.  
• If you ever need to alter the texture of your starter (got too thick, got too runny for your preference) you can easily adjust the texture by going a little heavier on the flour or water at feeding time. If you prefer a spongier starter as opposed to a liquidy one, that’s totally fine- both make great bread. Over time you will find what works for you. 
• Sourdough breads take longer to rise than “active yeasts” all good things take time. go by size, not by time. let your doughs double at their own pace instead of assuming since your timer went off its good to go. again, I stress bread is a relationship. you don’t set a time limit on good sex, so don’t time how long it takes your dough to rise.  
• Name your sourdough starter- this is technically a superstition thing, but it is tradition. And whilst some traditions are stupid and archaic, this one is near and dear to my heart. This is the most basic form of magic: Intention setting. doing something with purpose and care and then allowing that intention to manifest. You are fostering a relationship with a living thing. You care for it, and it gives you sustenance. you want a good, happy, healthy, THRIVING starter. Naming things is one of the oldest human instincts. It gives things purpose, power, personality, and on a psychological level you are more likely to take care of something if you have taken the care to give it a name. Name your starter. Mine is Gus. Gus is cute, Gus is tasty, Gus is growing because I care for Gus. You see where I am going with this?  

I hope this helps you start a new adventure. Once you learn the basics you can start additional starters and begin playing with feeder flavors. Please, share your journey! Feel free to shoot us a message if you have questions or want to share. I will be using sourdough starter in many of our bread recipe’s going forward; but don’t feel like that will exclude you from trying things if you aren’t ready to commit to a sourdough baby. Remember you can always start your sourdough colony per batch the night before and still have the recipe come together even if some of the flavor depth is missing. 

All the best, 

Mikaela 

A Beginners Guide to Baking Bread

5 Does & Don’ts

Bread is one of those things that when I was first learning to bake and cook, sounded terribly daunting. But, as I learned more, I realized it really was not. Bread is one of my absolute favorite things, and it is a staple that I think everyone should know how to make. One of the primary rights of humanity is the right to food. And with the way the world works these days, it is imperative that you know how to feed yourself. Most breads cost pennies to produce, the upcharge on them at grocery stores is abhorrent; not to mention all the modern chemicals, preservatives, etc. that you find in most breads. Sure, you can get into all kinds of rich doughs like brioche and Pulla (and we will)- but some of the classiest, most rustic heartwarming loaves are straight doughs (including OG sourdough)- which means at their core all they have in them is flour, water, salt, and yest.  

On a tight budget, bread can be wholesome, filling, and contrary to the modern “anti-gluten” fad that is sweeping the country, full of important nutrients and calories. Again, there is too much of a good thing, but especially if you are not eating super processed bread- there is a lot of value in it. If nothing else, it is a fun thing you can do to also save yourself money on things you are buying anyway. Plus, if you make it yourself you feel accomplished, you can appreciate it much more, and you know EXACTLY what is in it.  

That being said, I want to see if I can speed up your learning process and take out some of daunting-ness behind it. Below are a few things that I learned in culinary school, from some of my favorite executive chefs I’ve worked with, and my own personal experience at home. I hope this encourages you to give it a go. And remember- your first few loaves aren’t going to be perfect. Honestly, they’re probably not even going to be pretty, but each time you do it you will get better. This picture to the right is from the first French loaf I ever made in school- and it was terrible (the cool Epi shaped wheat one next to them was my Chef’s, not mine!) These are my best tips, and the things that I wish I had known sooner. You CAN do this. 

1. You don’t need anything fancy to make bread.

A sheet pan will work for baking most things, and a single metal bread pan will suffice for everything else.  Standing mixers are AMAZING, but anything that can be made in a mixer can also be made by hand. Over time, you can collect cool loaf pans, stone wear, fancy bread dockers and the like, but don’t let that be what stops you now. People have been making bread for thousands of years, and your hands will work just as well for you as they did for your ancestors.  

2. Follow the instructions.

If a bread recipe says to mix your dough for 10 minutes on medium or 15 minutes by hand, then guess what you’re doing? A lot of people when they are first starting out will cut corners or stop mixing because it looks smooth. Then they get flat, tough bread with no air cell structure. Mixing is what develops those beautiful gluten strands. depending on the moisture content and a slew of other things, different breads NEED to mix for varying amounts of time to truly build that gluten.  

3. Let your yeast sit. 

Again, this is a trial in patience for many people. But if you add your flour before your yeast has a chance to bloom properly, you are going to dilute both the moisture needed to work through the casing, but also, disburse the heat that yeast needs to thrive. If your yeast/ liquid mixture doesn’t look foamy, cloudy, or otherwise bubbly something is wrong. You shouldn’t be able to see little yeast pellets in the water. If you still can, that’s a sign you need to wait another minute or two. 

4. Bread is a relationship.

They say cooking is an art and baking is a science. Bread is a relationship. If something goes wrong when you’re cooking, you have a chance to fix it on the fly almost up until the point it hits the plate in most situations. Baking is precise. If you’ve measured wrong, or over mixed- you’re not going to find out until it’s out of the oven, and most times, that’s too late. Bread follows neither of these rules. Why? Because you’re working with a living organism. Every single time you make your bread, the process is going to be a little different. It’s a bit like working with a toddler. You must be gentle. This doesn’t mean it’s rocket science, it just means you need to pay attention. If the relative humidity is higher one day than another you may need to adjust your liquid measurements. If it’s sticking too much, you may need to adjust your flour a bit. If your kitchen is a bit warmer, you can cut down on your rising and resting time. When I moved from Arizona to Washington, I felt like I had to relearn to make bread all over again because EVERYTHING was different. You just have to listen to your dough. And although bread requires attention- It is also relatively forgiving until the final shaping.   

5. LET YOUR BREAD COOL.

I know. I know its hot, and smells amazing and you are excited and you want to try it with a little bit of butter. Do not. Cooling your bread is probably the single most overlooked, and certainly one of the most important steps of making bread. Don’t get me wrong, you can take a slice when it’s still warm, but you need to let it cool about ninety percent of the way. Cooling your bread does a few things. Primarily, it allows are those freshly baked gluten strands to solidify and set. You would be amazed at the number of foods that carryover cook- bread being one of them. That means when you pull it out of the oven, its technically not done cooking. As bread cools, the hot air filling the air cells escapes through the not-quite-finished crust, allowing the slow escape of moisture to both set the final shape, but also prevent dryness as well. Plus, it also where most of the crust formation happens.  Its really depressing to spend hours making bread and doing everything perfectly to then have it go wrong in the home stretch just because you got a little impatient. 

We will get more into some of the technical parts of bread baking, including the basic types and varieties in upcoming videos. But these little rules of thumb are great to keep in your pocket for the basics.  

Now get baking!  

All the best,  

Mikaela