Happy Imbolc! We have made it through the darkest of the days and are moving slowly towards spring. Though it is not Imbolc yet, I thought it would be a good time to teach about this holiday for those of you that want to learn or prepare.

History of Imbolc

The celebration of Imbolc dates to the pre-Christian era in the British Isles. Based on a Celtic tradition, Imbolc was meant to mark the halfway point between winter solstice and the spring equinox in Neolithic Ireland and Scotland. It represents the return of the light, rebirth, and is often celebrated with cleansing fire. Imbolc is also the festival of Brigid; goddess of fertility, poetry, crafts and prophecy. Brigid was considered one of the most powerful Celtic gods, the daughter of The Dagda, the oldest god in the Celtic pantheon Tuatha du Danann.

Prior to Christianity, Imbolc was celebrated from the evening prior to February first to sunrise on February 2^nd. Through the rise of Christianity, Brigid was adopted as St. Brigid- one of three Irish Patron Saints. Brigid (or Bridget) is the patron saint of nuns, newborns, midwives, dairy maids and cattle. As such, there is also a large amount of overlap between the pagan holiday Imbolc and the Christian holiday of Candlemas- also traditionally celebrated on the 1^st of February celebrating purification and the return of the light.

Celebrating Imbolc

This is time to refresh and prepare for spring. It is time to celebrate the turning of the wheel and the return of the light. Celebrating Imbolc is easier than you think, and your intentions are everything. Here are a few ideas to help you connect with the spirit of Brigid this year:

Light a fire/ hold a bonfire:

You can either do this at home, quietly and alone if you prefer to reflect (a fireplace will do). Or if you have a fire pit, it is also the perfect time to invite friends over, host a bonfire and welcome in the new season together. Allow time to dream with your friends and discuss with those who are important to you what you are excited about in this coming season and what you wish to accomplish this year.

Refresh your alter:

Focus on candles in red and white. Leave offerings of myrrh, cinnamon, and basil; or rosemary and lavender. Garnet and Amethyst are also traditional stone for an imbolc alter. Weave a brigid cross and leave it on your altar.

Spring clean your home:

Nesting time is over. Now is a great time to declutter, dust, and cleanse your space. This doesn’t just include jeejaws and unused clothing, but also the energies in your space. Take some time to deep clean your home, and your mind at the same time (I really like to reflect while I clean- I find it therapeutic). Donate the items you are getting rid of if you can to give them new life as well.

Make Dream Sachets:

We are going to teach more about these very shortly so check back this upcoming week! Dream Sachets in a nutshell are little packets or pillows of herbs, florals, and spices that you keep under your pillows to not only help you relax, but also induce sleep and inspire different types of dreams.

Start planning your spring planting.

Take a look at what will grow in your area at different times, what conditions those plants need, where in your yard to place them, and what you would like to be able to produce this year, though it is too early to plant.

Prepare your imbolc meal:

Remember, Imbolc was a feast day. You can cook for yourself but especially if you are having guests over, host a potlock- share in the remains of your winter harvest. Traditional imbolc foods include bread, seed cakes, root vegetables, soups, & dairy; Hearty foods meant to see you through the end of your winter weeks. However, the meal matters less than the intentions behind it when you are gathering with friends. Keep an eye out for the Imbolc Recipes I will share this weekend!

Take a cleansing bath:

Imbolc is a celebration of purification. Take some time to relax, soak, reenergize. I don’t just say this because I’m a sucker for bath bombs. You would be amazed at what some quality ‘you time’ can do for your outlook on life. Remember: you can’t pour from an empty cup. If you haven’t seen our post on a floral milk bath ritual- check it out here.

Reminder:

However you choose to celebrate, focus on your intentions moving forward into this new season. Remember that now is not necessarily the time to grow, but to prepare for growth. Renew yourself, set your intentions, and set yourself up to make the most of the growing season before you.

All the best, Always,

Mikaela

Well, my days of the week/ the month are all sorts of messed up right now. It’s a combination of my need to adapt to a state that has daylight savings time (I know, I know: EVERYBODY has daylight savings time except Arizona), and the fact that I’m far enough north that its dark by 4PM. I feel like my day is over before it’s started and I have utterly no idea what time of day or day of the week it is anymore. I’m leaning into it. This is my time to hibernate. With no family visiting this year- the holidays are going to be quiet in a way that I’m not 100% sure that I like, but I’m making the best of it by taking advantage of the chance to rest after a long and chaotic year.

I’m not used to the cold and it has me wanting cozy snacks and warm desserts, the kind that make you feel toasty and childlike on the inside. Since I don’t havefamily in town- I’ve been trying to rein in the labor and the compulsive need to bake en masse. Instead, this year I am focused on small batch, fresh made desserts and sweets. Thomas and Taylor appreciate it because it means my kitchen does not quite look like a perpetual war zone this year.

What’s not to Nog?

A few months ago I made my Grandmother’s Rice Pudding for the first time on my own and it came out great. I have only ever had it cold, however, because that’s how she made it for my grandfather. I heard somebody talking about warm spiced rice pudding the other day and it got me to thinking. Holidays, toasty desserts, rice pudding, spices….what says holiday spice more than Egg Nog? So, I nabbed some of Taylor’s bottomless Egg Nog stash and here we are.

Full disclosure:

You will not find any standard rice pudding with a dash of ‘Egg Nog inspired spices’ here. Oh no my friend. What we are about to make is a full fat, clog your arteries, buttery, warm-you-from-the inside-out, sweetly spiced, real cooked-in-Egg Nog creamy rice pudding. So buckle up buttercup. Grab a glass of Scotch, turn on some Nat King Cole, and take your cholesterol medication. We’re gonna get nogged.

Mis en Place (get your shit and get it together):

• 2 Cups Cooked, UNSALTED Rice, you can use brown as it’s more nutrient dense, but I find this is one of the few things that white works better for me (1 cup dry white rice will yield 2 Cups once cooked)
• 2 Cups Eggnog. Any ‘nog will do but I am of the opinion that the thicker the better. Alcoholic is fine, but for family baking purposes, I actually prefer store bought non alcoholic Eggnog. For the consistency we want, Lucerne is king here.
• 1/3 Cup white granulated sugar.
• Pinch of salt (less than ¼ tsp)
• 1 tablespoon unsalted butter
• 1 ½ tsp vanilla

Procedure:

1. In a medium Saucepan combine all ingredients on medium heat. Stir, to break up clumps of rice and combine thoroughly.
2. Stir until the egg nog begins to simmer and bubbles form around the edges. You do not want a full rolling boil as this can scald your eggnog and cook the eggs.
3. Reduce heat to low and continue to stir gently.
4. Continue cooking until pudding is thick and creamy with an almost porridge like texture but slightly softer (about 15-20 minutes). TRUST THE PROCESS. It’ll seem like it is developing slowly and you may be worried its too thin but it will all come together at once.
5. Can be chilled and served cold which is still delicious but honestly, warm with a dash of cinnamon is the way to go in my opinion. If refrigerating, cover to the surface with plastic wrap or beeswax wrap to prevent a skin from forming.

Have fun and Stay Warm!

All the best,

Mikaela

Today is a two for one. With the advent of baking season, I figured I would share my favorite pie crust recipe with you. This is the pie crust I use for everything. It can be varied or changed by adding herbs, seasonings, or spices depending on what the occasion calls for; but I have yet to find a pie crust recipe to beat it.  

Of course, I am a little biased because my grandfather taught me to make this pie crust recipe, but he made the best pies, and he was very proud of them. He usually stayed out of Grandma’s way in the kitchen unless it was making homemade ice-cream, fish fry, or pie. And he had perfected his pie crust.  

In future recipes if you ever see it call for a pie crust, this is the one I am using.  

Mis en place (get your shit and put it where it goes): 

• 3 Cups of Flour 
• 2 tsp of salt 
• 1 Tbsp Sugar 
• 1 ¼ Cups of butter or Crisco, cut into small pieces (I have actually found that an even split of the two produces the best result). 
• 2 egg yolks 
• 1/3 Cup milk 
• 1 Tbsp of lemon juice 
• Wax paper for rolling 
• Pastry cutter (can be done by hand, but this is much faster and produces a better texture). I like this one from Sur la Table but you can technically get them from amazon.

Procedure: 

1. Mix together dry ingredients. Cut in butter using pastry claw or by hand until pea-sized chunks form. Add Yolks, Lemon and Milk. Mix with pastry claw or by hand until a sticky dough forms.  

2. Roll out between wax paper. Trust me when I say use wax paper. The excellent flaky texture is a result of the high fat content and sticky dough. Flouring a surface will result in a blander, tough crust. Nost using wax paper or trying to forgo the flour will result in a ripped crust during rolling, or a mess. Wax paper also makes for quicker clean up and an easy transfer to a pie plate.  

This dough can be used immediately or stored in the freezer. It makes one crust, perfect for struedel toppings, or open faced pies. If you are doing a sealed pie, or most fruit pies- you’ll want to double the recipe and roll out in halves.  

Have fun! 

~Mikaela  

It feels like every single year goes a little bit faster. The blinks get closer together. I blinked and it was spring. I blinked and it was midsummer. Another and now not only is it fall, but October is essentially over and Samhain is here. The holidays are approaching at a rate that would alarm even an Olympic sprinter. This year went faster than most of them because I feel like this year for me, has been packed with more monumental or life-altering changes & milestones than many of the recent years combined.

That sense of time speeding by in pockets might make me feel melancholy, but at the same time, this is the gateway to my favorite time of year. The shifting of seasons is always an interesting time, but autumn makes me feel such a specific way that it stands out in my memory every year. It’s something I try to savor.

I’ve tried to describe to several people over the years- and I don’t know if I’ll ever do it in a way that truly conveys the sense of wonder that I feel. Even spending most of my life in Phoenix, Arizona, a place that we jokes has 2 seasons: hot and dry cold; no snow, no changing colors and falling leaves, no spring bulbs. Just prickly trees, greens that still look brown, and pollen such a violent shade of yellow that you know its going to make you sneeze.

Don’t Blink

No matter where I have been in the country, October somehow brings this one specific day. You wake up and the air smells different. It doesn’t matter that 2 days before it was still 92 degrees outside, or the summer flowers were still in full bloom here in Washington. All of a sudden it’s crisp, the air somehow looks cleaner and less dusty; it’s not as heavy. Colors seem brighter, and sunshine looks less oppressive, more blue. All of a sudden there are more people outside in the park; telling you that even if it sounds goofy in a way, other people feel it too. We’re all somehow still running on the same primordial clock. That was always the morning that I knew Summer had said goodbye for the year.

Here in Washington, it’s a much easier thing to describe, because it’s such a visual change- and I treasure it even more. There are big crunchy orange and red leaves on the ground. I wake up to crows between the sleepy trees along the trail outside my apartment. The sunlight is extra sparkly on the mornings it’s out between the growing days of grey clouds and rain. All of a sudden, it smells like mulch and harvest. Its much different than Phoenix, but no less specific of a feeling.

There’s this anticipation in the air. The long hot days are over, and we’re entering a season of rest and closing. Of quiet evenings in warm homes, and soon of louder nights filled with laughter, family, and glittering lights. This is my favorite time of year. It’s the quiet deep breathe before I get to fill my cup with chaos, joy, family, and connection. I get to take quiet time for myself to rest before the big outpouring of myself over the holidays.

Tomorrow is Samhain again already. Given my current contemplative mood, I thought today would be a good day to discuss the history of Samhain and share some easy ways to celebrate at home- if you so choose.

A Festival of Fire:

Not be confused with Halloween, Samhain (pronounced sow-win) was originally a pagan festival celebrated by the Celts. Samhain was the most significant and largest of the Great Feast days and the most important of the four Fire Festivals; traditionally the only day of the year that the Hearth fire was allowed to go out while the final harvest was collected, before being relit as part of the communities celebration after being blessed by the Druids. It was a sacred time. Certain accounts even mention death sentences for people who violated rules or committed violent crimes during this time. Prayers were said, blessings given, cattle were sacrificed, and community bonfires were used to sanctify the Hearth’s for the upcoming year.

A Festival of Souls

Originally it was celebrated as the day that the veil between the physical world and the spirit world was at its thinnest, allowing more interaction with the beings of the otherworld. (Samhain – Celtic Origins, Rituals & Halloween | HISTORY)

Offerings were left outside of doors, villages, and fields for the Sidhe, to protect them and earn goodwill from anything crossing the barrier between worlds. People often wore animal or monster costumes so the fairies would not kidnap them.

During the middle ages, carvings on turnips and pumpkins were used to ward of fairies and other wicked beings. It was during this time that the “Dumb Supper” became a tradition. During which spirits were invited to dine with the family as a way to interact with ancestors and other deceased friends and relatives.

Christian Involvement in Samhain:

Over time, and through the rise of the Christian Church, Samhain traditions became intermingled with other Christian practices. First adapting to “All Saints and Martyrs” in the 5^th Century, and then as “All Hallows Eve”, “All Saints Day”, and “All Souls Day” in the 9^th century by Pope Gregory. Eventually, many of  Samhain’s practices and traditions became synonymous with the modern celebration of Halloween.

“The Farther we’ve gotten from the magic and mystery of our past; the more we’ve come to need Halloween”

Paula Guran

That doesn’t mean that the original spirit of the festival isn’t still there. The growing season is over, the harvest is complete, the long nights are approaching. Now is a good time to reflect on what you have accomplished this year, and settle in for a rest, while blessing and protecting your home for the upcoming dark season.

Celebrating Samhain at home:

Just because most towns are no longer holding massive feasts and community bonfires- does not mean that you cannot acknowledge the significance of this time in the natural world. Samhain is not about devil worship, black magic, or the macabre and grotesque. It’s about harvest and celebrating the role that each season plays. It’s a time to honor those that are gone, with maybe just a smidge of the magical and mystical peaking through the thinning veil for those of us that are superstitious. Below are my favorite ways to have intentionality in savoring this time.

• Take a nature walk: you’ve probably seen me say this in any ‘celebratory’ holiday post. That’s because many of these holidays center around the changing of the seasons, and one of the best ways to experience that and appreciate it is to get out in it. See it, touch it, taste it, smell it. It was particularly easy for me this year, being in a new space with vibrant colors and so much to soak up.
  Make sure you aren’t glued to your phone while you’re out. Look at the leaves, or the clouds, or whatever it may be. Smell the crispness in the air. Let the wind sit on your face and focus on what right now feels like.

• Set up or refresh your altar: Yes there are the stereotypical symbols or Halloween, but so much more can go into the sacred space this season. Symbols have power. Skulls, ghosts, I tend to decorate with my favorite leaves that I’ve picked up on the aforementioned nature walk. allspice berries, broom, catnip, mountain ash berries, mugwort, mullein, oak leaves, acorns, rosemary, sage, pine cones, and straw are also good symbols.
  Taylor tends to merge this a little bit with her appreciation of Dia De Los Muertos. She always puts up pictures of people we loved and lost, with a special focus on any recently significant losses. We light candles for each loved one and spend time talking about them together, honoring their part in our lives.

• Host a Dumb Supper for yourself and your family: This meal is traditionally mostly silent, thus the name. Leave an empty place at your table to honor the deceased. Focus your meal on products of the harvest: dark grain breads, the darkest of summers berries, root vegetables, game meats, cider or wine. On this day the table is a sacred space. Before sitting down to eat, gather everyone for a prayer:

“Tonight we celebrate Samhain. It is the end of the harvest, the last days of summer, and the cold nights wait on the other side for us. The bounty of our labor, the abundance of the harvest, and the success of the hunt all lie before us. We thank the earth for all it has given us this season, and yet we look forward to winter, a time of sacred darkness.”

• Visit a cemetery: I know- this is where I lose some of you, or you think I’m going to tell you to perform seances in disrespectful places. Not so. But this is a time of honoring the dead. Now is a good time to visit graves of loved ones. If I was home, this would be the time I would go to my grandfather’s and grandmother’s memorial; or stop to chat with my Uncle Alois. Its another way to feel close to them and honor their memory. To let them know that I’m still thinking about them.
  Since I can’t be home this year I instead visited a local cemetery.
  There are two where I live, and the old historic one is no longer active and doesn’t get a lot of visitors. I spent some time walking rows and reading names, I can’t help but wonder who they were and what they were like. I like to lay flowers at some of the ones that catch my eye or feel right. I like to think that this way, they aren’t forgotten.
• Reflect: look back on your season of growing. Review Journals, planners, photographs, evidences of your growths this year. Look back on whatever goals you set yourself and assess how you faired. Meditate. When you are done introspecting- write down your thoughts and feelings about your experience.

• Clean and reset your hearth space: homes have certainly changed since everyone had a functional hearth. The concept remains the same. The hearth was the center of the home. A place of nourishment, gathering, and safety. The touchstone that grounded most families. When I did have a fireplace, this was the time I would deep clean it and pull it apart in preparation for winter use. If you don’t have a fireplace, it is still a good time to deep clean your kitchen. Spend some time caring for the space that nourishes you. On a practical note: you’ll thank me when the holidays roll around.
• Bonfires: Samhain was the greatest of the fire festivals. Go outside, light a fire- a firepit will do if a bonfire isn’t an option. Let the smell of woodsmoke seep into your skin and relax you. Let the heat from the fire keep away the growing snap in the air. Spend time welcoming the chillier evenings and long nights. This is a good time to meditate.

• Connect with your community: This might feel harder in the anti-social, demanding, fast-paced world we currently live in. But in times past, Samhain was an important time to connect with your community because everyone relied on everyone during the long winter months. Now is a good time to check in on friends and relatives and make sure they’re okay.
  Find a local organization to help- lots of communities will look for volunteers at this time of year to help with food and shelter for the homeless, or under privileged. There is a need for community now more than ever. Get out of your house- go to a fall festival or a pumpkin patch. Make new connections and friends in your community.

However you choose to celebrate, make sure you do so with intentionality. Focus on the feeling in your heart as this season closes. Take time to rest, recharge and prepare before the glitter and sparkle of the holidays suck us in for another grand finale. Take a minute to make sure your eyes are wide open before you blink and its spring again.

When black cats howl and pumpkins gleam, may luck be yours on Halloween.

Happy Samhain!

Mikaela

Salutations! In light of the upcoming holiday, I thought we’d do a bit of a dive into the history and practice of the Lammas Feast Day. 

Lammas AKA Lughnasadh is the first of three harvest festivals of the Pagan wheel of the year. Typically, Sundown July 31^st– Sundown August 1^st. Although technically you would need to consult an Almanac yearly to see what day of the year the stars would be in the right position if we were following the original way of tracking the Wheel of the Year. 

Lammas has been known by many names. In Ireland its known as Lugnasad or Lughnasadh. In Scotland it has been called Lunasda, The Welsh refer to it as Gwyl Awst. It was the English that called it Lammas, evolving from the Old Anglo-Saxon word Hlafmaesse, or Loaf Mass. 

Lughnasadh or ‘Lugnasad’ gets its name from the Celtic Deity Lugh (pronounced Loo). 

Lugh in modern times is frequently referred to as a solar god or harvest deity; though originally seems to have been understood as a god of human skill & craftsmen, kings, and a patron of heroes. Lugh was king of the Tuatha De Dannan, a race of divine beings whose name translates to “People of the Goddess Danu”. (Marquis 2015) 

Danu was the Celtic Mother Goddess. In the old Sagas, Lugh together with Danu displaced the Fir Bolg and the Fomoiri who were the cruel previous rulers of Tuatha. 

There are 2 popular theories around the origin of Lughnasadh as a holiday: 

1. Lugh’s wedding feast.  

2. And more commonly a funeral festival Lugh started in honor of Tailtiu; wife of the last king of Fir Bolg. Whilst we cannot prove that exactly, we can prove there was an annual festival August 1^st called the Fair of Tailteann equidistant between Navan and Kells near a reputed gravesite of Tailtiu in what is now County Meath, Ireland. 

Marriages were common or Trial Marriages and partnerships were commonly declared at this time (feeding into the story of Lugh’s wedding Feast). This would last for a year and a day until the next festival at which time the marriage could be dissolved if it didn’t work out (similar to a handfasting- which typically followed if things worked out). 

Originally Hlafmaesse was a celebration of pagan deities, but as the Germanic Peoples converted to Christianity and began settling in what is now Britain, Hlafmaesse was absorbed into the rites of the Church and celebrated as the Feast of First Fruits. This was celebrated by baking a loaf of hallowed bread, cutting it into fours and burying or crumbling each quarter into the corners of the barn intending to invite blessing and sanctify the harvest in the upcoming year.  

As Anglo-Saxons began to more heavily influence local culture, some of the older Lughnasadh traditions became replaced or hybridized, making it very hard to distinguish the exact origins of many practices. In many places across the United Kingdom, we can document where Lughnasadh traditions and Lammas traditions have been meshed together.  

In modern times, many people struggle to find ways to celebrate Lughnasadh and feel connected to the holiday with how removed most of us are from our Agriculture. As well as struggling to find distinctive ways to celebrate it separately from the other Harvest festivals. It is the first of three annual harvest festivals, ending with Samhain- or the closing of the growing season. But where Lughnasadh shines is in the bearing of the first fruits. The first crops of the year are coming to maturity, and we can enjoy them, but the true celebration is in knowing that the Harvest and bounty is still in front of you and is just beginning.  

Whilst most of us are no longer actively tilling the land, planting and harvesting- we still depend on the Mother Earth every bit as much as our ancestors did. Common Modern themes to celebrate and honor the holiday include: Harvest, Gratitude, and Reflection. Potlucks, Picnics and feasts are common practices. Offerings are also traditional, either to the Mother Earth, Lugh, ancestors, or the dead in general. Regardless of the nuances in regional celebration practices, the overall message is the same: Giving Thanks!  

Bear in Mind, that Pagans are a diverse group, and you will find Nuances in celebrations between Celtic Reconstructionism, Wiccans, Asatru (also referred to as Heathens or modern Norse Pagan), Modern Druidism, traditional Witchcraft, & Neopagan. 

Celebrating at Home: 

1. If you do Garden, or grow your own crops or herbs, Celebrating Lughnasadh is commonly celebrated by pulling your first harvest of the year, picking berries, gathering herbs or other wild crops.  

2. Many rural communities also celebrate with Bonfires.  

3. Another way to honor the beginning of the harvest season is to cook with what it offers. After all, it is one of the Great Feast Days- this is why potlucks or gatherings are a common and great way to celebrate.  

4. Lughnasadh is also a great time to get out into the great outdoors and search for new magical tools while the ground is open and easy to view. Unique branches and sticks that can be turned into staffs and conduits. Rocks and sticks that draw your attention and call your name are also always good to hunt for. Remember to never harvest or take things from compromised or protected land, and respect the spaces you are in.  

5. Play Games! Lughnasadh was traditionally a time for competitive sports and games to show off skill and prowess. Host your own Tailtaenn fair. Invite friends over for a game of football, a foot race or any other manner of sports. Remember to keep it lighthearted and fun. Add in an element of silliness and award prizes for winners of competitions. Ribbons, goofy hats, pies, pastries, or decorated brooms all make great winnings. 

Lugnashadh and Magick:  

Many different types of Magick were performed around Lughnasadh, but it is an especially good time for protection magic. Below is a more modern interpretation of a traditional Irish Practicing Herbal Spell for protecting livestock (which can these days also be translated into protecting anything that is of value or considered an asset to you). 

All you need is a selection of fresh herbs of your choosing (best to stay in season if possible). Make a list of the ‘assests’ or valuables that you want to protect and then choose a corresponding herb for each one. You can do this by either following your intuition and gut feeling or, if you choose, you can always consult an herbal guide for different symbolism in plants if you need help. I find it best with things like this to pick whatever resonates best with you.  

Set yourself up someplace quiet, with a small bowl of water. 

Pick up an herb and focus your intentions on the topic you have ascribed to that herb. Repeat the following: 

This is not (the name of the plant; i.e., basil) 
But it is my (name of the thing, person, asset, etc. that you are trying to protect (i.e., financial success, or ‘my cat’) that I hold in my hand.  

Now hold the herb in the bowl of water and focus on strength and protection and say:  

By the Power of Water, and River and Sea 
What I have is protected! 
So mote it be! 

You will need to repeat this with each herb/intention. Then take the pile of wet herbs outside to a place in nature that feels good to you (you will need to bring an apple). Place the Pile of Herbs on the ground and on top set the apple, stem facing up as a final offering. Pour the water from bowl over the top and give thanks for the welfare and protection of your assets.  

Here in the next few days, I’ll be uploading one of the recipes I will be using for our own Lammas feast. Have fun, be safe, and be well. 

Happy Harvest, 

Mikaela 

Stories and storytelling are such an integral part of humanity and how it has evolved that it can by and large be credited for the shaping of modern humanity. For millennia, humanity has used stories to explain the unexplainable, pass down heritage, teach children lessons, to entertain, and even to explain why things are the way they are. As cultures grew and melded and travel and emigration became more common, stories were retold, and they changed a little with each retelling. We merged our stories with new discoveries in science and changes in religion. They evolved a little at a time to stay relevant with their current cultures. Some of them fading from memory, but many others lifting into legendary status (no matter if modern science or the newly discovered world could empirically prove they did not exist or weren’t what we thought). Story telling is how we connect with our past in the present.  

Our ancestors have been telling versions of these same stories for time immemorial. You know the ones I mean. Santa Clause, the Easter Bunny, the Tooth Fairy, King Arthur and his Knights of the Round Table, the Lochness Monster, the Tortoise and the Hare, The little mermaid. From fairytales to fables and even religious representations, hundreds of these stories permeate cultures around the world. No matter how old we get, these stories hold a place near and dear to our hearts. As children they enchant us and as adults sometimes, they are the glue that holds our childhood together when we need something nostalgic and magical to believe in, even when we know better. 

The history of such stories fascinates me. Especially when you look in relation to how those stories shaped religions and cultures and vice versa. Today, I’d like to take a look at the history of the Easter Bunny with you.  

Everybody raised in a Christian home knows that The Easter Bunny is responsible for Easter Egg hunts, sweet treats, and pretty baskets filled with goodies on Easter morning. For some kids this happens overnight- much like Santa Claus; and they wake up Easter morning to a house that has been visited by the crafty bunny in question. In my house, The Easter bunny came while we were at Sunday Mass (I honestly think my parents “reasoning” behind this was that there was no way one bunny to get to everybody overnight and he needed the overtime). 

From ancient times all the way up to today, where stores are filled with fake grass, packages of peeps, stuffed bunnies, the ubiquitous Jelly-Belly, and Chocolate Bunnies of all sizes. I even saw peep flavored Pepsi in a store this year. The holiday is so large that the White House even hosts an Easter Egg Roll every year. Families have been building traditions around this elusive rabbit for generations. One year my parents even wrote a letter from the Easter Bunny saying that there would be “No Chocolate Bunnies that year because everybody always eats the Ears off first”. My dad and I had a tradition where every year he’d try to find me a slightly bigger chocolate bunny, because that’s all I ever really wanted. We had a lot of fun each year sharing that bunny between us until we had to stop for obvious reasons as the rabbits in question had gotten titanically large (Our record was a 4-foot-tall chocolate rabbit that stood as tall as I did at the time). But why a bunny? Why Eggs? Rabbits do not lay eggs. Who started the tradition and where did it come from?  

In more modern history, The Easter Bunny made the jump to the United States in the 1700’s from German Immigrants who settled in Pennsylvania and told stories to their children of the Osterhase (https://www.history.com/topics/holidays/easter-symbols). At this point in time Easter was already a well-established Christian holiday and observed even more strictly by the Catholic See and the Orthodox Church.  

But where did they get a rabbit from? The Hare was considered a sacred animal by many cultures and religions dating all the way back to the Neolithic Age. There’s Even documentation from Julius Caesar in 51 B.C.E. about how in Britain, hares were not eaten because even then they had religious significance. Though visually rabbits may not come across as overly sexual, being primarily cute and fluffy, the expression “breed like rabbits” exists for a reason. In Greece, Hares were sacred to Aphrodite and her son Eros was often depicted holding a Hare as a symbol of love and sexuality. Other ancient cultures who used the Hare or rabbit as a symbol of fertility, love, and sexuality include the Celts & the Chinese. The Egyptians in the form of the goddess Wenet. The Aztec god Tepoztēcatl, God of both fertility and drunkenness. Even the Norse goddess Freyja (Eostre: The Mystery Goddess Who Gave Easter its Name | History Cooperative). Take a jump to Christianity, where the Virgin Mary was frequently depicted with a white rabbit, representing her overcoming sexual temptation and the birth that was a “new spring” for men.  

But despite the rabbit’s long history as a symbol for birth, love, and all things sexual, it’s a far cry from that to the fairytale of a candy depositing, dapper rabbit, and the universal symbol for Christianity’s biggest holiday. 

Like many fairytales- the Brother’s Grimm play a part. although ironically, they did not write the tale. In 1835 Jacob Grimm theorized that the Easter Bunny was a direct holdover from Pagans converting to Christianity. In fact, in 731 C.E. the monk Bede, who is often referred to as the father of English history, wrote that the month of April was referred to as Eosturmonath after the goddess Eostre. The German’s may have called this same goddess Ostara (as in the holiday of the same name symbolizing the start of spring). In ‘De Temporum Ratione’ Bede even went as far as to say that a pagan Spring festival in the name of the goddess had been assimilated into the Christian holiday symbolizing the resurrection of Christ (which is of course in turn a celebration of the new beginnings as a result of Jesus’ sacrifice).  

It was Jacob Grimm however, who argued the connection between the Anglo-Saxon celebration of Eostre in Eosturmonath and the Old High German counterpart of Ostara in Ostermonat. (The Anglo-Saxon’s were a Germanic people). This is also in keeping with the fact that the German Emigrants to the U.S. later celebrated the ‘Osterhase.’ 

While most European languages refer to the Christian holiday with names that come from the Jewish holiday of Passover, such as Pâques in French or Påsk in Swedish, German, and English languages retain this older, non-biblical word: Easter. (The Ancient Origins of the Easter Bunny | History| Smithsonian Magazine) More recent archeological evidence has supported proof of Esotre’s worship in England and Germany, with the Hare being one of her primary symbols along with eggs. 

It is fascinating just thinking about all the ways that stories and beliefs shape our culture and our surroundings. Even though Eostre hasn’t been prominently celebrated in almost two thousand years and most Christians may not have knowledge of the evolution of certain symbols & celebratory practices- in a way the story itself lives on. That even though Pagans and Christians have very different beliefs, their stories are still interwoven in the fabric of the universe. That the number of overlapping symbols and beliefs in the world shared among cultures thousands of miles apart, feeds into the idea of a bigger greater shared ‘human story.’ This is usually where I have this small moment of existential reflection about ripples, and the echoes of the lives of people long dead. But the idea that in a way you are telling the same stories as your many times over great grandmother when you observe those traditions or share them with your children; and that someday many centuries from now you will still be alive among your descendants in some tiny way because of the stories you tell today, will always be a magical one to me.

Happy Rabbit Day,

Mikaela

Happy Easter!

Check out these Easter related posts in our blog to get in the seasonal spirit!

• Decorating Eggs: An Ancient and Timeless Art

Check out all our Ostara related posts leading up to celebrating this Spring!

• Ostara- History & Ways to Celebrate
• Floral Milk Baths- Making, Soaking, & Relaxing
• How to Make Mozzarella Stuffed Rosemary Sourdough Pretzel Rolls
• Decorating Eggs: An Ancient and Timeless Art

Good evening! (Or at least it’s evening for me).

In our previous post about Ostara we touched on one of my absolute favorite things to do: Take a floral milk bath. They are relaxing, fun, and a great way to give yourself some classy spa time on a budget. Self-care is important, especially in finding balance. Remember: you cannot pour from an empty cup. Taking a little bit of time every week to decompress and recharge yourself is so important to your overall health and effectiveness. There are all sorts of tiny things you can do to fulfill this need for yourself, but if I’m taking extra care with myself, or at certain time of the year (i.e. Ostara) this is one of my favorites for a number of reasons. It is ridiculously easy to do, and a relaxing way to add mindfulness to your life. 

Managing stress is one of the best ways to support your immune system. Stress can also lead to higher risk of stroke and heart attack. It may not seem like a cool or dramatic way to take care of yourself, but stress management is more important now than ever in today’s perpetually fast paced world. Baths in general to me are a good way to help me slow down because it’s all about the process, the soak; the whole point is to slow down and focus on doing nothing except being.  

A few quick tips to add to the experience: 

• Get yourself some candles: Even the dingiest room looks like a palace in candlelight. Turn your lights off and light some candles. If you have scented ones, great. But scentless dollar tree ones work just fine. If you are going the scented route, I try to stay on season. It helps focus your energy (i.e. Ostara= florals like primrose or jasmine, dogwood, rosewood, and vervain. Incense works great too to add to your ambiance if you go the dollar store unscented candle route.  
• Grab a glass: of something, anything. Some ladies like wine, and that works. Honestly for me though, I like my water really hot so I tend to stick to cold beverages to avoid light-headedness and accidents. If I really need to relax, then sure, a glass of red will do. But nothing is worse than putting all this prep work in, getting in the tub, and deciding you’re thirsty. Water, Juice, whatever it may be- you’ll thank me later. 
• Music: this is a tip especially if you live with roommates or in a loud place. It’s hard to relax, unwind, or meditate when you can hear your roommate’s comedy tv show, or the dryer thumping down the hall, or your siblings or spouse shouting. Again, this comes down to personal musical preference but some of my favorite ambiance music includes Celtic instrumentals & nature soundtracks if I want things that have no words. Another personal favorite is to turn on some Etta James or Andrea Bocelli if I’m feeling up to vocals.  
• Find a space heater: This one isn’t a necessity at all, just a preference. It can still very much be chilly in March, and while the bath feels great, eventually I must get out… to a frigid bathroom. The best way to avoid this is to turn an oscillating space heater on to a low setting. Helps take the edge off.  

Let’s Begin.

To make this floral soaking milk bath you will need: 

To make:  

1. Clear your workspace, focusing on your intentions as you do so. Try to stay relaxed and comfortable. 

2. In a medium bowl combine Sea Salt and Oats. 

3. In a separate small bowl, combine essential oils with carrier oil. Add this to the oat/salt mixture. It is important to mix this thoroughly to avoid the risk of skin irritation. 

4. Add your remaining dry ingredients and mix to combine.  

5. Fill clean cotton bags and cinch tightly.  

To use:  

1. Let your cotton bag soak in hot bathwater for 5 minutes. Remember, this is all about the process. Take your time drawing your bath and getting the temperature where you want it.  

2. Squeeze gently to release oat milk and essential oils more effectively.  

3. The cotton, potpourri filled bag can also be used as an exfoliating scrub. Focus on dry ares for extra moisture. 

4. Bags can be emptied, washed, dryed and reused.  

Twist your hair up out of the way, grab a hand towel as a pillow & Soak. Enjoy the aromas, breathe deep, meditate and just let it all go. Whatever is bothering you, whatever bad thing happened today, however hard the winter was- let it go. Take a few minutes genuinely for yourself, get out when you feel like it, and not before. Wrap up in a soft robe or big fluffy towel. Take the time to treat your body by applying lotion or an oil, you deserve it. Flush the negative and the weight down the drain with your bathwater and close your ceremony by rinsing your tub and blowing out your candles.  

You just completed a mindful self-care ritual. Super simple. Not nearly as hocus-pocus as a lot of people will try to make it sound. You can also always play with the florals/ oils as well (try cedarwood or tonka bean in the winter- you’ll thank me later).  

The hardest thing with this is to be intentional. To slow down, focus on what you are doing, let nothing rush you, and don’t multi-task. Put down your phone. You can live without instagram or facebook or even a paper book for forty-five minutes. You are focusing on you. I get it, I love to read too, but that’s not the purpose here.  

All the best,  

Mikaela 

What is Ostara?

Not to be confused with the Christian Holiday of Easter, Ostara is the festival of growth, new beginnings and the dawning of a new season of life. It is traditionally the celebration of the vernal equinox, a sign that truly warmer days are ahead. A time to plan the upcoming season of hard work.  

While there are some symbolic overlaps in the celebrating of Easter and Ostara, they take place several weeks apart and celebrate two very different things. For those that follow the Christian Faith, Easter celebrates the rebirth of Christ. The spring Equinox has been known by many names: Ostara (Germanic), Eostre (Saxon), No Ruz (Persian) etc. Ostara has been celebrated in one form or another for hundreds of years, evolving and changing as civilizations grew and moved. 

Through the evolution of language, and the migration of beliefs many people came to celebrate Ostara and Eostre as one in the same: a time to rejoice, to honor Eostre: the goddess of the dawn, spring and fertility. Some religious studies even suggest that whilst the Easter holiday celebrates something entirely different, the Christian church adopted a similar name during their attempt to convert pagans to Christianity.  

There is even overlap in the symbolism behind the Painted eggs, and the Easter Bunny, but we’ll get to that in a later post because the evolution of legends and beliefs is one of my favorite topics, and the Easter Bunny is a fascinating tale.  

Celebrating at home is easy and doesn’t have to be a massive production. We’ve included some of our favorite ideas below, some are even things you can do in groups or with family, while others are more suited for those of you that want solitude. 

Ways to Celebrate:  

Painting Eggs

Arranging Flowers & Your ‘Hearth Space’

Prep Your Garden, Spend Time With Your Plants (setting intentions while you do so)

Herb Wreathes & Floral Wreathes

Alter Updates

Spring flowers (avoid lilies if you have a cat that likes to chew on plants), painted eggs, or decorative eggs, carvings or figures of rabbits and hares. The goddess Eostre was considered a guardian of portals, often depicted with keys hanging from her belt, old skeleton keys make great decorations for your Alter. Focus on whites, Yellows and Greens in your candles. Moonstone, Amethyst and Quartz make great energy focuses this month. If you like to include plants or spices look to primroses, clover, dogwood, daffodils, and tulips. Incense commonly include rosewood, vervain, violet, myrrh, geranium and jasmine. 

Pack Away Cold Weather Clothing

Take a Floral Milk Bath

Smudge & Cleanse

Dawn Ceremony

On the morning of Ostara wake up early (before the sun rises). Put on a pot of coffee or tea (I prefer a floral tea for this occasion). Find a quiet place to sit and meditate while you watch the Eastern horizon, again I prefer to do this outside in the quiet, but a nice large window will do. Sit, enjoy the sunrise, greet the day, and set your intentions. 

Ostara Baking

Our Ostara Feast: 

• Berry and mixed greens salad 
• Hard boiled- painted eggs 
• Kielbasa 
• Pierogi 
• Sourdough rolls 
• Vanilla Bavarian cream filled Packzki 

Remember…

Spirituality is a personal journey. It is your journey and nobody else’s. How you choose to experience it is up to you. These are just ideas, here to help you if you are new and feeling overwhelmed by the possibilities. Go with what resonates with you, you could pick one, you could pick ten. You could use none of these, but let it spark something else.  

We always love to see how you make something your own. So Celebrate! We also welcome you to chime in- suggest the things you love to do.  

All the best, Always, 

Mikaela.