Happy Imbolc! We have made it through the darkest of the days and are moving slowly towards spring. Though it is not Imbolc yet, I thought it would be a good time to teach about this holiday for those of you that want to learn or prepare.

History of Imbolc

The celebration of Imbolc dates to the pre-Christian era in the British Isles. Based on a Celtic tradition, Imbolc was meant to mark the halfway point between winter solstice and the spring equinox in Neolithic Ireland and Scotland. It represents the return of the light, rebirth, and is often celebrated with cleansing fire. Imbolc is also the festival of Brigid; goddess of fertility, poetry, crafts and prophecy. Brigid was considered one of the most powerful Celtic gods, the daughter of The Dagda, the oldest god in the Celtic pantheon Tuatha du Danann.

Prior to Christianity, Imbolc was celebrated from the evening prior to February first to sunrise on February 2^nd. Through the rise of Christianity, Brigid was adopted as St. Brigid- one of three Irish Patron Saints. Brigid (or Bridget) is the patron saint of nuns, newborns, midwives, dairy maids and cattle. As such, there is also a large amount of overlap between the pagan holiday Imbolc and the Christian holiday of Candlemas- also traditionally celebrated on the 1^st of February celebrating purification and the return of the light.

Celebrating Imbolc

This is time to refresh and prepare for spring. It is time to celebrate the turning of the wheel and the return of the light. Celebrating Imbolc is easier than you think, and your intentions are everything. Here are a few ideas to help you connect with the spirit of Brigid this year:

Light a fire/ hold a bonfire:

You can either do this at home, quietly and alone if you prefer to reflect (a fireplace will do). Or if you have a fire pit, it is also the perfect time to invite friends over, host a bonfire and welcome in the new season together. Allow time to dream with your friends and discuss with those who are important to you what you are excited about in this coming season and what you wish to accomplish this year.

Refresh your alter:

Focus on candles in red and white. Leave offerings of myrrh, cinnamon, and basil; or rosemary and lavender. Garnet and Amethyst are also traditional stone for an imbolc alter. Weave a brigid cross and leave it on your altar.

Spring clean your home:

Nesting time is over. Now is a great time to declutter, dust, and cleanse your space. This doesn’t just include jeejaws and unused clothing, but also the energies in your space. Take some time to deep clean your home, and your mind at the same time (I really like to reflect while I clean- I find it therapeutic). Donate the items you are getting rid of if you can to give them new life as well.

Make Dream Sachets:

We are going to teach more about these very shortly so check back this upcoming week! Dream Sachets in a nutshell are little packets or pillows of herbs, florals, and spices that you keep under your pillows to not only help you relax, but also induce sleep and inspire different types of dreams.

Start planning your spring planting.

Take a look at what will grow in your area at different times, what conditions those plants need, where in your yard to place them, and what you would like to be able to produce this year, though it is too early to plant.

Prepare your imbolc meal:

Remember, Imbolc was a feast day. You can cook for yourself but especially if you are having guests over, host a potlock- share in the remains of your winter harvest. Traditional imbolc foods include bread, seed cakes, root vegetables, soups, & dairy; Hearty foods meant to see you through the end of your winter weeks. However, the meal matters less than the intentions behind it when you are gathering with friends. Keep an eye out for the Imbolc Recipes I will share this weekend!

Take a cleansing bath:

Imbolc is a celebration of purification. Take some time to relax, soak, reenergize. I don’t just say this because I’m a sucker for bath bombs. You would be amazed at what some quality ‘you time’ can do for your outlook on life. Remember: you can’t pour from an empty cup. If you haven’t seen our post on a floral milk bath ritual- check it out here.

Reminder:

However you choose to celebrate, focus on your intentions moving forward into this new season. Remember that now is not necessarily the time to grow, but to prepare for growth. Renew yourself, set your intentions, and set yourself up to make the most of the growing season before you.

All the best, Always,

Mikaela

It feels like every single year goes a little bit faster. The blinks get closer together. I blinked and it was spring. I blinked and it was midsummer. Another and now not only is it fall, but October is essentially over and Samhain is here. The holidays are approaching at a rate that would alarm even an Olympic sprinter. This year went faster than most of them because I feel like this year for me, has been packed with more monumental or life-altering changes & milestones than many of the recent years combined.

That sense of time speeding by in pockets might make me feel melancholy, but at the same time, this is the gateway to my favorite time of year. The shifting of seasons is always an interesting time, but autumn makes me feel such a specific way that it stands out in my memory every year. It’s something I try to savor.

I’ve tried to describe to several people over the years- and I don’t know if I’ll ever do it in a way that truly conveys the sense of wonder that I feel. Even spending most of my life in Phoenix, Arizona, a place that we jokes has 2 seasons: hot and dry cold; no snow, no changing colors and falling leaves, no spring bulbs. Just prickly trees, greens that still look brown, and pollen such a violent shade of yellow that you know its going to make you sneeze.

Don’t Blink

No matter where I have been in the country, October somehow brings this one specific day. You wake up and the air smells different. It doesn’t matter that 2 days before it was still 92 degrees outside, or the summer flowers were still in full bloom here in Washington. All of a sudden it’s crisp, the air somehow looks cleaner and less dusty; it’s not as heavy. Colors seem brighter, and sunshine looks less oppressive, more blue. All of a sudden there are more people outside in the park; telling you that even if it sounds goofy in a way, other people feel it too. We’re all somehow still running on the same primordial clock. That was always the morning that I knew Summer had said goodbye for the year.

Here in Washington, it’s a much easier thing to describe, because it’s such a visual change- and I treasure it even more. There are big crunchy orange and red leaves on the ground. I wake up to crows between the sleepy trees along the trail outside my apartment. The sunlight is extra sparkly on the mornings it’s out between the growing days of grey clouds and rain. All of a sudden, it smells like mulch and harvest. Its much different than Phoenix, but no less specific of a feeling.

There’s this anticipation in the air. The long hot days are over, and we’re entering a season of rest and closing. Of quiet evenings in warm homes, and soon of louder nights filled with laughter, family, and glittering lights. This is my favorite time of year. It’s the quiet deep breathe before I get to fill my cup with chaos, joy, family, and connection. I get to take quiet time for myself to rest before the big outpouring of myself over the holidays.

Tomorrow is Samhain again already. Given my current contemplative mood, I thought today would be a good day to discuss the history of Samhain and share some easy ways to celebrate at home- if you so choose.

A Festival of Fire:

Not be confused with Halloween, Samhain (pronounced sow-win) was originally a pagan festival celebrated by the Celts. Samhain was the most significant and largest of the Great Feast days and the most important of the four Fire Festivals; traditionally the only day of the year that the Hearth fire was allowed to go out while the final harvest was collected, before being relit as part of the communities celebration after being blessed by the Druids. It was a sacred time. Certain accounts even mention death sentences for people who violated rules or committed violent crimes during this time. Prayers were said, blessings given, cattle were sacrificed, and community bonfires were used to sanctify the Hearth’s for the upcoming year.

A Festival of Souls

Originally it was celebrated as the day that the veil between the physical world and the spirit world was at its thinnest, allowing more interaction with the beings of the otherworld. (Samhain – Celtic Origins, Rituals & Halloween | HISTORY)

Offerings were left outside of doors, villages, and fields for the Sidhe, to protect them and earn goodwill from anything crossing the barrier between worlds. People often wore animal or monster costumes so the fairies would not kidnap them.

During the middle ages, carvings on turnips and pumpkins were used to ward of fairies and other wicked beings. It was during this time that the “Dumb Supper” became a tradition. During which spirits were invited to dine with the family as a way to interact with ancestors and other deceased friends and relatives.

Christian Involvement in Samhain:

Over time, and through the rise of the Christian Church, Samhain traditions became intermingled with other Christian practices. First adapting to “All Saints and Martyrs” in the 5^th Century, and then as “All Hallows Eve”, “All Saints Day”, and “All Souls Day” in the 9^th century by Pope Gregory. Eventually, many of  Samhain’s practices and traditions became synonymous with the modern celebration of Halloween.

“The Farther we’ve gotten from the magic and mystery of our past; the more we’ve come to need Halloween”

Paula Guran

That doesn’t mean that the original spirit of the festival isn’t still there. The growing season is over, the harvest is complete, the long nights are approaching. Now is a good time to reflect on what you have accomplished this year, and settle in for a rest, while blessing and protecting your home for the upcoming dark season.

Celebrating Samhain at home:

Just because most towns are no longer holding massive feasts and community bonfires- does not mean that you cannot acknowledge the significance of this time in the natural world. Samhain is not about devil worship, black magic, or the macabre and grotesque. It’s about harvest and celebrating the role that each season plays. It’s a time to honor those that are gone, with maybe just a smidge of the magical and mystical peaking through the thinning veil for those of us that are superstitious. Below are my favorite ways to have intentionality in savoring this time.

• Take a nature walk: you’ve probably seen me say this in any ‘celebratory’ holiday post. That’s because many of these holidays center around the changing of the seasons, and one of the best ways to experience that and appreciate it is to get out in it. See it, touch it, taste it, smell it. It was particularly easy for me this year, being in a new space with vibrant colors and so much to soak up.
  Make sure you aren’t glued to your phone while you’re out. Look at the leaves, or the clouds, or whatever it may be. Smell the crispness in the air. Let the wind sit on your face and focus on what right now feels like.

• Set up or refresh your altar: Yes there are the stereotypical symbols or Halloween, but so much more can go into the sacred space this season. Symbols have power. Skulls, ghosts, I tend to decorate with my favorite leaves that I’ve picked up on the aforementioned nature walk. allspice berries, broom, catnip, mountain ash berries, mugwort, mullein, oak leaves, acorns, rosemary, sage, pine cones, and straw are also good symbols.
  Taylor tends to merge this a little bit with her appreciation of Dia De Los Muertos. She always puts up pictures of people we loved and lost, with a special focus on any recently significant losses. We light candles for each loved one and spend time talking about them together, honoring their part in our lives.

• Host a Dumb Supper for yourself and your family: This meal is traditionally mostly silent, thus the name. Leave an empty place at your table to honor the deceased. Focus your meal on products of the harvest: dark grain breads, the darkest of summers berries, root vegetables, game meats, cider or wine. On this day the table is a sacred space. Before sitting down to eat, gather everyone for a prayer:

“Tonight we celebrate Samhain. It is the end of the harvest, the last days of summer, and the cold nights wait on the other side for us. The bounty of our labor, the abundance of the harvest, and the success of the hunt all lie before us. We thank the earth for all it has given us this season, and yet we look forward to winter, a time of sacred darkness.”

• Visit a cemetery: I know- this is where I lose some of you, or you think I’m going to tell you to perform seances in disrespectful places. Not so. But this is a time of honoring the dead. Now is a good time to visit graves of loved ones. If I was home, this would be the time I would go to my grandfather’s and grandmother’s memorial; or stop to chat with my Uncle Alois. Its another way to feel close to them and honor their memory. To let them know that I’m still thinking about them.
  Since I can’t be home this year I instead visited a local cemetery.
  There are two where I live, and the old historic one is no longer active and doesn’t get a lot of visitors. I spent some time walking rows and reading names, I can’t help but wonder who they were and what they were like. I like to lay flowers at some of the ones that catch my eye or feel right. I like to think that this way, they aren’t forgotten.
• Reflect: look back on your season of growing. Review Journals, planners, photographs, evidences of your growths this year. Look back on whatever goals you set yourself and assess how you faired. Meditate. When you are done introspecting- write down your thoughts and feelings about your experience.

• Clean and reset your hearth space: homes have certainly changed since everyone had a functional hearth. The concept remains the same. The hearth was the center of the home. A place of nourishment, gathering, and safety. The touchstone that grounded most families. When I did have a fireplace, this was the time I would deep clean it and pull it apart in preparation for winter use. If you don’t have a fireplace, it is still a good time to deep clean your kitchen. Spend some time caring for the space that nourishes you. On a practical note: you’ll thank me when the holidays roll around.
• Bonfires: Samhain was the greatest of the fire festivals. Go outside, light a fire- a firepit will do if a bonfire isn’t an option. Let the smell of woodsmoke seep into your skin and relax you. Let the heat from the fire keep away the growing snap in the air. Spend time welcoming the chillier evenings and long nights. This is a good time to meditate.

• Connect with your community: This might feel harder in the anti-social, demanding, fast-paced world we currently live in. But in times past, Samhain was an important time to connect with your community because everyone relied on everyone during the long winter months. Now is a good time to check in on friends and relatives and make sure they’re okay.
  Find a local organization to help- lots of communities will look for volunteers at this time of year to help with food and shelter for the homeless, or under privileged. There is a need for community now more than ever. Get out of your house- go to a fall festival or a pumpkin patch. Make new connections and friends in your community.

However you choose to celebrate, make sure you do so with intentionality. Focus on the feeling in your heart as this season closes. Take time to rest, recharge and prepare before the glitter and sparkle of the holidays suck us in for another grand finale. Take a minute to make sure your eyes are wide open before you blink and its spring again.

When black cats howl and pumpkins gleam, may luck be yours on Halloween.

Happy Samhain!

Mikaela